Macchli Amritsari

Name: Macchli Amritsari
Yield: 4 portions
Cuisine: Indian
Ingredients: 500 gms Fish (pomfret, surmai, bekti); 1 Lime; 10 grams Ginger paste; 10 gms Garlic paste; 1/2 tsp Red chilli powder; to taste Salt; 1/4 tsp Garam masala powder; as required Tandoori red colour; 2 gms Ajwain( Roasted and crushed); 1/4 tsp Amchoor powder; 1 Egg (optional); as required Oil to deep fry; 150 grams flour; 1 sprig Mint leaves to garnish; 1 Onions; few Green coriander leaves; 1 Lime; 1 pinch Amchoor; 1 pinch Chat masala

Kashish Thakur @cook_14396165

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Kashish Thakur @cook_14396165

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Ingredients

4 portions

500 gmsFish (pomfret, surmai, bekti)
1Lime
10 gramsGinger paste
10 gmsGarlic paste
1/2 tspRed chilli powder
to tasteSalt
1/4 tspGaram masala powder
as requiredTandoori red colour
2 gmsAjwain( Roasted and crushed)
1/4 tspAmchoor powder
1Egg (optional)
as requiredOil to deep fry
150 gramsflour
1 sprigMint leaves to garnish
1Onions
fewGreen coriander leaves
1Lime
1 pinchAmchoor
1 pinchChat masala

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Steps

1

Wash and cut fish into slices. Apply salt and lime juice.
2

Sieve gram flour.
3

Prepare garnish -pick mint leaves and green coriander and put them in cold water. Cut onions into rings. Cut lemons into wedges.
4

Mix together gram flour, ginger -garlic paste, salt, red chilli powder, amchoor powder, ajwain, tandoori red colour and garam masala powder. Add beaten egg and water to make a thik lump free batter.
5

Dip fish in the batter and deep fry in oil, over medium flame till done. Drain well, sprinkle amchoor powder or chat masala over fish.
6

Arrange in platter, garnish with onion rings, mint leaves, green coriander and lemon wedges.