Hyderabadi mutton dum biryani

Name: Hyderabadi mutton dum biryani
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Mutton; 4 tbsp Clarified butter; 3-4 cloves; 4 Green cardamoms; 2 Black cardamoms; 1 piece Mace; 4-5 Black peppers; 1/4 tsp Cinnamon powder; 1 tbsp Ginger garlic paste; 1 Sliced onion; 1/2 cup Fried onion; 1 cup half cooked rice; 2 tbsp Curd; 1 tbsp Kewra water; to taste Salt; Few strands Saffron; 1/4 cup Milk; 2 Green chillies cut in slit; 1 tbsp Green coriander leaves; 1 tbsp Mint leaves

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

Saved

Ingredients

60 mins

2 servings

250 gmsMutton
4 tbspClarified butter
3-4cloves
4Green cardamoms
2Black cardamoms
1 pieceMace
4-5Black peppers
1/4 tspCinnamon powder
1 tbspGinger garlic paste
1Sliced onion
1/2 cupFried onion
1 cuphalf cooked rice
2 tbspCurd
1 tbspKewra water
to tasteSalt
Few strandsSaffron
1/4 cupMilk
2Green chillies cut in slit
1 tbspGreen coriander leaves
1 tbspMint leaves

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Steps

60 mins

1

Heat clarified butter in a pan.
2

Add whole garam masala and fry for a few seconds.
3

Add sliced onion and mutton pieces and saute for 4 - 5 mins.
4

Add ginger garlic paste and salt and mix well.
5

Add water and cook in a low flame for half 50 mins.
6

Soak rice for half an hour and strain it
7

Bring the water to boil,add green chilli,cumin seeds,one tbsp clarified butter,salt and rice make half done rice
8

Soak the saffron in hot milk.
9

Heat the pan add saffron milk.
10

Evenly spread the half done rice and fried onion,coriander and mint leaves and mutton to form at least two layer.
11

Add cinnamon powder and cover the lid
12

Tightly cover the pan and cook 7 - 8 mins.
13

Add kewra water before serving.