Chin chin

Name: Chin chin
Cuisine: Nigerian
Ingredients: 2 cups Flour; 1/4 cups Sugar; 1/2 cup Butter; 1 egg; 1/2 tsp bakingpowder; 1/8 tsp Salt; Milk flavour; Water; Oil

bee_chops @cook_13981479

#kitchenhuntchallenge

bee_chops @cook_13981479

#kitchenhuntchallenge

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Ingredients

2 cupsFlour
1/4 cupsSugar
1/2 cupButter
1egg
1/2 tspbakingpowder
1/8 tspSalt
Milk flavour
Water
Oil

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Steps

1

Measure out all ingredients
2

Mix all ingredients in a bowl
3

Make a well and add all wet ingredients
4

Mix to form a dough,knead well to make soft dough
5

Roll out on a board,cut in to desired shape of choice
6

Place on a tray dat is rubbed with oil.
7

Fry in hot deep oil until golden brown

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Cooksnaps

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bee_chops @cook_13981479

on August 26, 2019 09:13

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