Garlic knots

Cooking Instructions
- 1
Preheat the oven to 400 degrees, line a baking sheet with parchment paper.
- 2
Place the ball of dough on a floured surface and cut it ½ inch strips. Form the knots from each strips and place them on the parchment lined baking sheet.
- 3
Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil.
- 4
In a small food processor, add the garlic, oil and parsley, blend until smooth.
- 5
Immediately out of the oven add the knots to a large bowl and pour over the garlic oil, season with a little salt and pepper and toss together until they are well coated in the garlic oil.
- 6
Notes- I used minced garlic, and Italian seasoning, with a cheap just add water pizza dough. It didn’t make much as you can see..... from the one bag.... I do have an easy recipe for pizza dough, but for this I didn’t have the time to make it and I had the bag of pizza dough to use up anyway.
- 7
Add some parmesan cheese when tossing in the oil mixture....
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