Taco Soup 🥘

Name: Taco Soup 🥘
Cuisine: American
Ingredients: 1-2 pounds ground beef; 1 12-14 ounce can sweet corn; 1 12-14 ounce can black beans; 1 12-14 ounce can pinto beans; 1 can Rotel tomatoes (can be any spiciness you enjoy); 1 packet taco seasoning (more for preference); 1 packet Hidden Valley Ranch seasoning; 1 Tbsp chili powder; to taste Seasonings; 1 (46 ounce) can tomato juice

🌶️🧅Veladryssa Lily🧄🥓 @veladryssa

Omaha, Nebraska

This recipe was handed down from a lady my mom used to clean houses for. My mom obtained the recipe and handed it down to me. This soup is positively delicious on a cold day, and you can even have baked bread as a side. ^_^ My family and I always make extra and we can never put it down.

🌶️🧅Veladryssa Lily🧄🥓 @veladryssa

Saved

Ingredients

1-2 poundsground beef
112-14 ounce can sweet corn
112-14 ounce can black beans
112-14 ounce can pinto beans
1 canRotel tomatoes (can be any spiciness you enjoy)
1 packettaco seasoning (more for preference)
1 packetHidden Valley Ranch seasoning
1 Tbspchili powder
to tasteSeasonings
1 (46 ounce)can tomato juice

Saved

Steps

1

Do NOT drain canned goods, they help flavor the soup. ^_^
2

Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.
3

Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.