Pizza dough
Cooking Instructions
- 1
Add the yeast to warm water and set it aside for about 3 minutes.
- 2
In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture.
- 3
With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes.
- 4
Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and roll into a ball. Place each ball of dough into the oiled bowls, seam side down and brush the tops of the dough with a little oil to stop them from drying out. Place a piece of plastic wrap on top of each bowl and place the dough into a warm place. Inside a microwave or an oven (oven turned off) works best.
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Simple and easy recipe. Can freeze as well. defrost before using#referbycheffrom_uae
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This makes 1 large pizza, this picture is of a little pizza I made from the leftover dough from the big pizza, the large one disappeared too fast to get a shot of it😂 so I got the idea to add oregano to the dough from a different recipe on here just I can't find it anymore... So I added the idea to the recipe I always use.
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