Red velvet cake#bakingchallenge

Name: Red velvet cake#bakingchallenge
Cuisine: Kenyan
Ingredients: 2 and quarter cups white flour; 1 and half cup sugar; 1 tsp soda bi carb; 1 tbsp vinegar; 2 large eggs; 1 tsp v essence; Red food colouring; 2 tbsp baking cocoa; 1 tsp salt; 1 cup butter milk; Half cup softened butter; For frosting:1 tbsp corn starch; Half cup cold water; 2 cups soft butter; 4 cups icing sugar; 2 tsp vanilla essence

farzila @cook_14556984

Red velvet cake#bakingchallenge

farzila @cook_14556984

Saved

Ingredients

2and quarter cups white flour
1and half cup sugar
1 tspsoda bi carb
1 tbspvinegar
2large eggs
1 tspv essence
Red food colouring
2 tbspbaking cocoa
1 tspsalt
1 cupbutter milk
Halfcup softened butter
For frosting:1 tbsp corn starch
Halfcup cold water
2 cupssoft butter
4 cupsicing sugar
2 tspvanilla essence

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Steps

1

Collect the ingredients. Sieve the flour
2

Cream butter and sugar until light and fluffy.
3

Add eggs,one at a time,beating well after each addition.
4

Beat in food color, vinegar and vanilla.
5

In another bowl,whisk together, cocoa,flour,baking soda and salt.
6

Add to creamed mixture alternative with butter milk beating well after each addition
7

Pour into greased tin.bake for 30 minutes at 180'
8

When tooth pick inserted comes out clean.cake is ready.keep too cool.
9

For frosting.prepare the ingredients.
10

Combine water and cornstarch over medium heat.stir until thick and opaque.2-3 min.cool to room temperature
11

Beat vanilla and butter until light and fluffy.beat in cornstarch mixture.
12

Gradually add the sugar and beat until light and fluffy