Hyderabadi chicken 65 gravy

Name: Hyderabadi chicken 65 gravy
Total time: 1200 s
Yield: 2 ppl
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 1/2 tsp Ginger and garlic; 1 tsp Chilli powder; 1/4 tsp turmeric powder; 1/4 tsp Soya sauce; to taste Salt; 1/2 tsp Tomatoe sauce; 1 tsp Coriander powder; 1/2 tsp Garam masala powder; as required Oil to fry; few Pudina leaves; few coriander leaves to garnish; 1 big Tomato; 1/2 tsp Vinegar; pinch Red food colour; 1/4 tsp Sugar

Patricia Paul @cook_18187607

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Patricia Paul @cook_18187607

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Ingredients

20mins

2 ppl

1/2 kgChicken
1/2 tspGinger and garlic
1 tspChilli powder
1/4 tspturmeric powder
1/4 tspSoya sauce
to tasteSalt
1/2 tspTomatoe sauce
1 tspCoriander powder
1/2 tspGaram masala powder
as requiredOil to fry
fewPudina leaves
fewcoriander leaves to garnish
1 bigTomato
1/2 tspVinegar
pinchRed food colour
1/4 tspSugar

Saved

Steps

20mins

1

Mix chicken with all ingredients.chilli,turmeric, salt garam masala, ginger and garlic paste,soya and tomato sauce,coriander powder.Marinate for 1 or 2 hours
2

Then pour oil in a non stick pan,when it's heated put the marinated chicken slightly fry and then add little water for chicken to be cooked.Keep on slow flame.
3

Once chicken is tender and cooked add cut tomatoes pudina,green chille,coriander leaves, vinegar,sugar and let the chicken cook in this mixture for 10 to 15 minutes until slightly dry with little gravy left.
4

Once chicken is cooked.and gravy is thick take it out of the flame and decorate it with coriander leaves on top. Hyderabadi chicken 65 gravy is ready to eat.Serve hot with rice and roti.