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Sushi Rice
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A picture of Sushi Rice.

Sushi Rice

mikafine
mikafine @cook_8320314

Based on https://www.maangchi.com/recipe/rice

Based on https://www.maangchi.com/recipe/rice

Read more

Sushi Rice

mikafine
mikafine @cook_8320314

Based on https://www.maangchi.com/recipe/rice

Based on https://www.maangchi.com/recipe/rice

Read more
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Ingredients

1 hour
4 maki rolls
  • 1 cupsushi rice
  • 1 cupwater
  • 1 tspsesame oil
  • 1 pinchsalt
  • 2 tsprice vinegar
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Steps

1 hour
  1. 1

    Put the rice into a pot and cover it with cold water

  2. 2

    Scrub the rice with your hands for a minute or so, rinse using lid. Repeat 6 time until water is almost clear. The rice should be drained but still wet.

  3. 3

    Add 1 cup of water to the rice in the pot. Cover with lid and soak for 30 minutes.

    A picture of step 3 of Sushi Rice.
  4. 4

    Bring to a boil on medium heat with lid closed, and cook for 10 minutes

  5. 5

    Open the lid and turn the rice over with a spoon so that it doesnt get burnt

    A picture of step 5 of Sushi Rice.
  6. 6

    Cook for 5-8 minutes with lid open

    A picture of step 6 of Sushi Rice.
  7. 7

    Add sesame oil and vinegar while it is still hot, and mix

    A picture of step 7 of Sushi Rice.
  8. 8

    Spread in another dish to cool down

    A picture of step 8 of Sushi Rice.
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mikafine
mikafine @cook_8320314
on August 27, 2019 19:03

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