Rajma qeema

Name: Rajma qeema
Cuisine: Pakistani
Ingredients: 1 kg Beef qeema; Red kidney beans (Rajma) 1 cup soak and boiled; 2 tbsp Ginger garlic past; 1/2 tsp Haldi powder; 1 tbsp Coriander powder; 2 tbsp Red chilli powder; 1 tbsp Red chilli flakes; Salt as your require; 1 tsp Zeera; Onion 2 chopped; 1 tbsp Garam masala powder; 5-7 Green chilli; Coriander leaves half bunch chopped; Tomater 4-5 chopped; 1/2 cup Oil

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#eiduladha

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

1 kgBeef qeema
Red kidney beans (Rajma) 1 cup soak and boiled
2 tbspGinger garlic past
1/2 tspHaldi powder
1 tbspCoriander powder
2 tbspRed chilli powder
1 tbspRed chilli flakes
Salt as your require
1 tspZeera
Onion 2 chopped
1 tbspGaram masala powder
5-7Green chilli
Coriander leaves half bunch chopped
Tomater 4-5 chopped
1/2 cupOil

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Steps

1

Red kidney beans ko 20 minutes soak kar k boiled kar Len.
2

Ek pan me Oil dal kr onion fry karein aur half golden brown ho nay per ginger garlic past,zeera, haldi powder, aur qeema dal pakein jab qeema ka pani dry ho to achi trah bhoon Len
3

Phir is me tomater, green chilli, red chilli powder, red chilli flakes, Coriander powder, salt,garam masala powder dal kar bhoona 15 -20 minutes dum per pakein
4

Phir bhoon kar boiled red kidney beans (Rajma) dal kar mix karein aur 5 se 7 minutes cook kar k flame off kar dhn coriander leave sprinkle kar dhn.
5

Now Rajma qeema ready.serve to boil rice or chapati.☺