Steps
- 1
Put the rice into a pot and cover it with cold water
- 2
Scrub the rice with your hands for a minute or so, rinse using lid. Repeat 6 time until water is almost clear. The rice should be drained but still wet.
- 3
Add 1 cup of water to the rice in the pot. Cover with lid and soak for 30 minutes.
- 4
Bring to a boil on medium heat with lid closed, and cook for 10 minutes
- 5
Open the lid and turn the rice over with a spoon so that it doesnt get burnt
- 6
Cook for 5-8 minutes with lid open
- 7
Add sesame oil and vinegar while it is still hot, and mix
- 8
Spread in another dish to cool down
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