Steps
- 1
Sb se pehle 1 pan mein qeema,pani,lehsan adrak paste,namak,kuti lal mirch,pisa dhaniya,haldi,sabat grm masala or pyaz dal kr chrha dein
- 2
Near about 45 min hlki anch pr cvr rkh pr pkney dein
- 3
Jb qeema glney ki trf ho to timater or hri mirch dal kr teiz anch pr pkne dein
- 4
Timater ka pani dry ho jye to hra dahi dal dein
- 5
Ab desi ghee dal kr achi trha bhunai krein yahan tk k qeema blkul dry ho jye or ghee uper nzr ane lge.
- 6
End mein grm masala dal den or flame off kr dein
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