Steps
- 1
Cut all vegetables into small pieces
- 2
Put all vegetables into a pressure cooker
- 3
Add the 2 stock cubes into the pressure cooker with water
- 4
Add the seasonings. For extra kick, add loads of black pepper
- 5
Get the fish out of their cans using a can opener
- 6
Add the fish into the pressure cooker
- 7
Add more water until all ingredients are covered
- 8
Cook everything in 1 hour in high heat
- 9
When ready, eat and enjoy!
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