Schezwan pasta

Name: Schezwan pasta
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 Onion; 1 Capsicum; 1 bowl Pasta; 1 tsp Pasta masala; as required Schezwan sauce; as required Tomato sauce; as required Garlic paste; as required Chilli flakes; as required Oil to cook

yash sharma @cook_18268615

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yash sharma @cook_18268615

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Ingredients

1-2 servings

1Onion
1Capsicum
1 bowlPasta
1 tspPasta masala
as requiredSchezwan sauce
as requiredTomato sauce
as requiredGarlic paste
as requiredChilli flakes
as requiredOil to cook

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Steps

1

Boil the pasta on medium flame, half boiled. Pour 1-2 spoons oil so that pasta don't sticks together. After boiling properly take down the kadhai and wash the pasta with normal water and keep aside.
2

Cut the vegetables according to your choice. Take the non-stick fry pan, pour 2-3 spoons of oil and do the flame high. Fry all the veggies at high flame so they don't becomes softer. Add all the sauces and mix it well.
3

Add the pasta and tossed it well and use to cook for 2 minutes. Your schezwan pasta is ready.