Deep Fried Pork Belly

Name: Deep Fried Pork Belly
Cuisine: American
Ingredients: 2-2 1/2 lbs. whole pork belly; 1 large red onion; 1 tablespoon whole black peppercorn; 1 1/2 tablespoons salt; 10 whole crushed garlic; 5 pcs laurel leaves; 1 tps five spice; 1 tbsp sugar white; 4-6 cups water; 3 cups cooking oil

Mia @cook_18282869

Deep Fried Pork Belly

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Ingredients

2-2 1/2lbs. whole pork belly
1large red onion
1 tablespoonwhole black peppercorn
1 1/2 tablespoonssalt
10whole crushed garlic
5 pcslaurel leaves
1tps five spice
1 tbspsugar white
4-6 cupswater
3 cupscooking oil

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Steps

1

Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
2

Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
3

Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
4

Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
5

Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga