Chicken tikka legs

Name: Chicken tikka legs
Total time: 900 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: Chicken legs 2 kg (8 pieces); 2.5 tsp Salt; 2 tsp Red chilli powder; 1 tsp Meat tenderizer; 2 tbsp Ginger/garlic paste; 1/2 cup Lemon juice; 2 tsp Garam masala; 3 tsp Zeera crushed; 4 tbsp Oil; 4 tbsp Yogurt

Saryia Shariq @saryiashariq81

An easy recipie that gets prepared in minutes and then bbq it

Saryia Shariq @saryiashariq81

An easy recipie that gets prepared in minutes and then bbq it

Saved

Ingredients

15 mins.

8 servings

Chicken legs 2 kg (8 pieces)
2.5 tspSalt
2 tspRed chilli powder
1 tspMeat tenderizer
2 tbspGinger/garlic paste
1/2 cupLemon juice
2 tspGaram masala
3 tspZeera crushed
4 tbspOil
4 tbspYogurt

Saved

Steps

15 mins.

1

Make cuts in legs and then apply the salt, red chilli powder, zeera, garam masala, lemon juice, meat tenderizer, ginger and garlic paste.
2

Add yogurt and oil too. Mix it very well and rub it in between the cuts.
3

Keep refrigerated.
4

Bbq over hot coals for about 15 minutes till done.
5

Serve with any chutney and enjoy.