Peas Egg omelette

Name: Peas Egg omelette
Total time: 600 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 4 egg; 2 tablespoon finally chopped onion; 1 teaspoon finally chopped green chillies; 1 tablespoon chopped tomato; 1/2 cup peas; to taste Salt; 1/2 teaspoon black pepper powder; 1 teaspoon Maggi masala powder; 1 tablespoon chopped Coriendar leaves; 1/2 teaspoon rosted cumin powder; 1 tablespoon cooking oil

Sanjhbati Sen. @sanjhfoodyworld

India (West Bengal )

#nonveg

Sanjhbati Sen. @sanjhfoodyworld

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Ingredients

10 minutes

2 serving

4egg
2 tablespoonfinally chopped onion
1 teaspoonfinally chopped green chillies
1 tablespoonchopped tomato
1/2 cuppeas
to tasteSalt
1/2 teaspoonblack pepper powder
1 teaspoonMaggi masala powder
1 tablespoonchopped Coriendar leaves
1/2 teaspoonrosted cumin powder
1 tablespooncooking oil

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Steps

10 minutes

1

In a mixing bowl at the chopped onions, green peas, green chillies, chopped tomato, coriander leaves, salt and black pepper powder, roasted cumin powder and Maggi masala powder
2

Mix properly and break in the eggs and whisk lightly
3

Heat the oil in a large nonstick Pan for in one third of the egg mix in the pan
4

Cover and allow to cook for just 1 to 2 a minute
5

Fault the egg and slide into your plate and serve with your favourit dish.