Paneer 365

Name: Paneer 365
Cuisine: Indian
Ingredients: 1 teaspoon Garlic; 1 teaspoon Ginger paste; 2 Green chilli; 2 Onion; 1 Tomato; 1 tsp Turmeric powder(haldi) half teaspoon; 1 tsp Coriander powder(dhania powder) half teaspoon; As required Salt; As required Sugar; 15 ml Milk; 2-3 pcs Black pepper; 2 pcs Cardamom(elaichi); Cloves (laung) 2-3 pcs; 1 pinch Cinnamon(dal chini) powder; 1 small cube Butter; 1/2 tsp Fenugreek (kasturi methi); 2 tsp Poppy seeds(posta dana); 7-8 pcs Cashews; 1 Capsicum cut into cubes

Shivani Parakh @cook_18268474

#thetravelexpress

I call this “paneer365” because i love paneer & can have it everyday & also because it's really easy to make & quick to prepare

#thetravelexpress

I call this “paneer365” because i love paneer & can have it everyday & also because it's really easy to make & quick to prepare

Shivani Parakh @cook_18268474

#thetravelexpress

I call this “paneer365” because i love paneer & can have it everyday & also because it's really easy to make & quick to prepare

#thetravelexpress

I call this “paneer365” because i love paneer & can have it everyday & also because it's really easy to make & quick to prepare

Saved

Ingredients

1 teaspoonGarlic
1 teaspoonGinger paste
2Green chilli
2Onion
1Tomato
1 tspTurmeric powder(haldi) half teaspoon
1 tspCoriander powder(dhania powder) half teaspoon
As requiredSalt
As requiredSugar
15 mlMilk
2-3 pcsBlack pepper
2 pcsCardamom(elaichi)
Cloves(laung) 2-3 pcs
1 pinchCinnamon(dal chini) powder
1 small cubeButter
1/2 tsp Fenugreek (kasturi methi)
2 tsp Poppy seeds(posta dana)
7-8 pcsCashews
1Capsicum cut into cubes

Saved

Steps

1

In a bowl add poppy seeds, cashew, cinnamon powder, cardamom, cloves, black pepper and soak them in water for about half an hour.
2

Next, in a mixer add all the soaked item, along with one onion, ginger, garlic and chilli and make a paste. Next take a tomato and make puree in the mixer
3

Heat the pan, add butter, kasuri methi, and strain the onion paste and tomato puree to get a soft texture. Let the paste cook in medium flame for a while.
4

Next add capsicum, haldi, dhania powder, salt, sugar, milk as required and let the gravy further cook.
5

Lastly cut the paneer into cubes and add it to the gravy, heat for 2-3 mins and serve with hot rice or rotis/ paratha. I served it with dal tadka and vegetable paratha