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Thai herb saladThis salad is lovely and light for a hot summer evening. #cookingwithyui
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A picture of Thai herb saladThis salad is lovely and light for a hot summer evening. #cookingwithyui.

Thai herb saladThis salad is lovely and light for a hot summer evening. #cookingwithyui

Rachel
Rachel @rachel
Oxford, England

Thai herb saladThis salad is lovely and light for a hot summer evening. #cookingwithyui

Rachel
Rachel @rachel
Oxford, England
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Ingredients

  1. 3carrots
  2. 1cucumber
  3. 1mooli radish
  4. 1lime
  5. 1 splashrice vinagar
  6. 1 pinchsugar
  7. 1Thai chilli
  8. Thai herbs
  9. 1shallot
  10. 1 clovegarlic
  11. 1thumb of ginger
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Steps

  1. 1

    Shred the veggies using a peeler.

    A picture of step 1 of Thai herb saladThis salad is lovely and light for a hot summer evening. #cookingwithyui.
    A picture of step 1 of Thai herb saladThis salad is lovely and light for a hot summer evening. #cookingwithyui.
    A picture of step 1 of Thai herb saladThis salad is lovely and light for a hot summer evening. #cookingwithyui.
  2. 2

    Chop the shallot and grate the garlic and ginger. Add the vinegar, and sugar. Mix well or crush in a pestle and mortar. Add the lime and grate the peel if it’s an unwaxed fruit. Dress the salad and sprinkle with the Thai herbs (I used Thai basil and coriander) and the chopped fresh chilli to your taste.

    A picture of step 2 of Thai herb saladThis salad is lovely and light for a hot summer evening. #cookingwithyui.
    A picture of step 2 of Thai herb saladThis salad is lovely and light for a hot summer evening. #cookingwithyui.
    A picture of step 2 of Thai herb saladThis salad is lovely and light for a hot summer evening. #cookingwithyui.
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Rachel
Rachel @rachel
on August 27, 2019 14:41
Oxford, England
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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