Bihari Beef Boti Rolls

Name: Bihari Beef Boti Rolls
Cuisine: Pakistani
Ingredients: For boti marianation; 1 pao beef boti; 1 tbsp bihari boti masala; 1 tsp gg paste; 2 tsp oil; For parathas; 2 cups all purpose flour; 1 tsp salt; 1 tsp ghee; For chutny; 1 tbsp papaya paste; 1/2 bunch coriander; 1/2 bunch mint; 3 green chillies; to taste Salt; 1/2 cup imli pulp; For raita; 1 cup yougurt; 2 tsp blended green chutny masala

Madiha Muzammil Khanani @madiha_khanani23

#27augto2sep
#6weekchallenge

Madiha Muzammil Khanani @madiha_khanani23

#27augto2sep
#6weekchallenge

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Ingredients

For boti marianation
1pao beef boti
1 tbspbihari boti masala
1 tspgg paste
2 tspoil
For parathas
2 cupsall purpose flour
1 tspsalt
1 tspghee
For chutny
1 tbsppapaya paste
1/2 bunchcoriander
1/2 bunchmint
3green chillies
to tasteSalt
1/2 cupimli pulp
For raita
1 cupyougurt
2 tspblended green chutny masala

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Steps

1

Marinate beef botis with all above ingrediants left for 2 hours or more
2

Than take a pan add oil abd fry botis with splash of water when it fully cooked give coal smoke make chutny and raita by blended all things with turn by turn
3

Than make parathas spread chutni raita put boti and onion ring again put chutni and raita and roll on butter paper enjoy it