Katla Macher Jhal

Name: Katla Macher Jhal
Cuisine: Indian
Ingredients: 1/2 tsp Panch phoron (five spices); 1 big sized tomato finely chop; 5 garlic cloves finely chopped; As needed Mustard oil; 1/2 tbs turmeric powder; 1/2 tbs Kashmiri chilli powder; 1/2 tbs cumin seed powder; 1/2 tbs garam masala; 6 pc green chilli; 3 pc Katla fish

Sunita Chakrabarty @Sunita_bhukaadd

#nonv

Sunita Chakrabarty @Sunita_bhukaadd

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Ingredients

1/2 tspPanch phoron (five spices)
1big sized tomato finely chop
5garlic cloves finely chopped
As neededMustard oil
1/2 tbsturmeric powder
1/2 tbsKashmiri chilli powder
1/2 tbscumin seed powder
1/2 tbsgaram masala
6 pcgreen chilli
3 pcKatla fish

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Steps

1

Take a pan and heat it. After heating add some mustard oil and let heat the oil. The add you fish to it for frying.
2

After frying from both the side take it out. Then add mustard oil to the pan and heat it.
3

After heating add panch phoran, garlic and stir it for 1 min. Then add the tomatoes to it and cook until it is soften.
4

Then add turmeric, kashmiri chilli powder, cumin seed powder, garam masala and cook it for 3-4 min. Then add green chilli to it.
5

Now add warm water and bring it to a boil. After the water will boil add your fried fish to it and cook it for 3 min.