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Ingredients

8 servings
  1. 1 poundrice /
  2. 1 bunchkale / chopped
  3. 2scallions 3 garlic small piece ginger, chopped, 1 carrot
  4. Some chicken/ pork or shrimp

Cooking Instructions

  1. 1

    First boil the rice for 20 minutes, after drain

  2. 2

    3 spoon coconut oil, fried the scallions, garlic, and ginger 1 carrot, add some pork shrimp or chicken if you want, after add the kale / rice 1/2 spoon turmeric sal and pepper, 1/2 lemon juice,

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maria
maria @cook_18273222
on
In Stamford Ct
I love to learn something new every day 🙏😇
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