Aloo qeema

Name: Aloo qeema
Total time: 3000 s
Yield: 6_8 persons
Cuisine: Pakistani
Ingredients: Onions 2 sliced; 1 kg Beef mince; Tomatoes 2 chopped; 4-5 Green chillies; to taste Salt; 1/2 tsp Red chilli powder; 1 tsp Whole garam masala; Oil; 1 tbsp Ginger garlic paste

Safa Anis @cookpadsafa12

#eiduladha

Safa Anis @cookpadsafa12

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Ingredients

Prep time 15mins cooking time 30 to 35 mins

6_8 persons

Onions 2 sliced
1 kgBeef mince
Tomatoes 2 chopped
4-5Green chillies
to tasteSalt
1/2 tspRed chilli powder
1 tspWhole garam masala
Oil
1 tbspGinger garlic paste

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Steps

Prep time 15mins cooking time 30 to 35 mins

1

Heat a oil add onions and fry until golden brown.
2

Now add mince and stir for 10mins.
3

Add ginger garlic paste,salt, tumeric powder,red chillies, whole garam masala and tomatoes stir well for 8 mins.
4

Then add water and When mince done 60% add aloo.
5

Then cover pan with lid and Cook until done and water dries.
6

Serve hot 👍👍