Falahari namkeen

Name: Falahari namkeen
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Raw banana piece; 1 cup Water chestnut (singhara) flour; -1cup Peanut; 1/2cup Badam and cashew-; 1cup Makhana-; 1/2cup Muskmelon seeds-; to taste Rock salt; 1tsp Cumin powder-; 1/2tsp Black pepper powder-; 1/2tsp Red chilli powder-; 1tsp Amchur powder; As required Oil for frying; as needed Water

Dipti Mehrotra @dipti_mehrotra

#Themagiconplates
#mysteryweek
This namkeen made with Raw banana and peanuts and many nuts.you can eat in fast.

Dipti Mehrotra @dipti_mehrotra

#Themagiconplates
#mysteryweek
This namkeen made with Raw banana and peanuts and many nuts.you can eat in fast.

Saved

Ingredients

30 minutes

4 servings

2Raw banana piece
1 cupWater chestnut (singhara) flour
-1cupPeanut
1/2cupBadam and cashew-
1cupMakhana-
1/2cupMuskmelon seeds-
to taste Rock salt
1tspCumin powder-
1/2tspBlack pepper powder-
1/2tspRed chilli powder-
1tspAmchur powder
As required Oil for frying
as neededWater

Saved

Steps

30 minutes

1

Boil the raw banana in pressure cooker with sufficient water. After 2-3 whistle off the flame. After releasing the steam open the lid and peel the raw banana.
2

In a bowl take water chestnut flour and boiled banana and make a dough.cover and set aside for 2 minutes.
3

Grease your hand and the sev mould with oil.place the dough in the sev maker.heat sufficient oil in the deep frying pan. Press and squeeze the mould over the pan to make sev on medium heat.
4

When the sev comes on the surface of oil then turn the side and cook from both the sides till golden in colour. Drain the sev on paper napkin to absorb the excess oil. Roughly crushed the sev to make small pieces.
5

Deep fry also peanuts, makhana,Badam, cashew and muskmelon seeds one by one and drain on paper napkin.
6

Now take everything in a big bowl and add all spices and mix everything together. Cool down on room temperature and keep it in airtight container.