Cooking Instructions
- 1
Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes.
- 2
Next add salt, turmuric and add the boiled daal.
- 3
Make scrambled eggs. And add to the daal.
- 4
Then add corriander leaves and kasuri meethi and mix well.
- 5
Then cover for sometime and serve with chapatti or paratha.
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