Mutton beryani

Name: Mutton beryani
Cuisine: Pakistani
Ingredients: 1 kg mutton boil; 1 kg chawal; Half pack Shan bombay beryani masla; 2 Hari mirchae; namak; Oil; 2 spoon serka; 4 lemon katae huvai; Imli and ali bukhara; Food colour; 2 pyaz; 4 tamater; 4 spoon adrak lehsan paste; 1 cup dahi

Sanaumar @cook_18019513

# ist week first recipe

Sanaumar @cook_18019513

# ist week first recipe

Saved

Ingredients

1 kgmutton boil
1 kgchawal
Halfpack Shan bombay beryani masla
2Hari mirchae
namak
Oil
2 spoonserka
4lemon katae huvai
Imli and ali bukhara
Food colour
2pyaz
4tamater
4 spoonadrak lehsan paste
1 cupdahi

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Steps

1

Pehlai chawal ko bigoi 1 hr kai liye aur gosht ko boil kr lai.
2

Per aik bartan mai hasbizrort pani dal kr os mai namak, oil or serka dal dae or pani oo boil kr dae per os mai chawal dalai or chawal ko boil kr lai
3

Per amaiza tyra kr lae bartan mai oil dal kr os mai pyaz ko fry kr lae per os mai adrK lehsan paste add kr lae o direct tamater bhi dala dae.. per os mai 4 lemon katay huva dalai, 2 hari mirchai or imli and ali bukhara dalae o bonae. Per os mai boil gosht dalae or oper sae bomvay beryani masala dalae or dahi dalae or oil nikalnae tak pkai. Amaiza tyar h
4

Per aik bowl lai or os mai food cour pani mai banae
5

Per aik bartan lai os mai torai chawal dalai or os kai oper food colour dalae o per amaiza aisay is kai teh banay jitnai bntay ho banay
6

Per dam per rak lai 20 mins tak halki anch per.. dam honay kai baad mazaedar beryani tyar hai.