Cheesy kurkure lollipops

Name: Cheesy kurkure lollipops
Cuisine: Indian
Ingredients: 1 cup chickpeas; 1 1/2 onion chopped; as required Coriander leaves; 2 cloves garlic; 1/2 tsp coriander powder; 1/2 cumin powder; to taste Salt; 1/2 tsp chilli powder; 1/2 tsp black peper; 1 tbsp lemon juice; 2 tbsp all purpose flour; 1/4 tsp baking soda; as required Oil for frying; For filling-; 2 cubes Cheese; 4 tbsp Peanuts (roasted and crushed); Pinch black pepper and salt

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#cookingqueens
#mysteryweek

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#cookingqueens
#mysteryweek

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Ingredients

1 cupchickpeas
1 1/2onion chopped
as requiredCoriander leaves
2 clovesgarlic
1/2 tspcoriander powder
1/2cumin powder
to tasteSalt
1/2 tspchilli powder
1/2 tspblack peper
1 tbsplemon juice
2 tbspall purpose flour
1/4 tspbaking soda
as requiredOil for frying
For filling-
2 cubesCheese
4 tbspPeanuts (roasted and crushed)
Pinchblack pepper and salt

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Steps

1

Soak 1 cup of chickpea with enough water for overnight.Next day, drain off the water and transfer to a bowl.
2

Add all ingredients then grind it without any water.
3

Add baking soda mix well.
4

Now take a small portion of paste keep cheese in middle and make a ball.
5

Deep fry the lollipops in hot oil. And stir occasionally keeping the flame on medium.
6

Lollipops turns golden brown drain on absorbent paper.
7

Finally serve lollipops with sauce and love.