Homemade chips masala

Name: Homemade chips masala
Total time: 3600 s
Yield: 4servings
Cuisine: Kenyan
Ingredients: 1 kg potatoes; 3 tablespoon tomato paste; 1 cup tomato sauce; 1 bunch coriander; 1 ltr oil to deep fry; 1 table spoon pilau masala; 1 teaspoon curry powder; to taste Salt; Chilli (optional)

Wanjiku Mwangi @shiku_mwas2019

Nairobi

I had a lot of potatoes and it's holiday so I decided to spoil my girls

Wanjiku Mwangi @shiku_mwas2019

Nairobi

I had a lot of potatoes and it's holiday so I decided to spoil my girls

Saved

Ingredients

1 hour

4servings

1 kgpotatoes
3 tablespoontomato paste
1 cuptomato sauce
1 bunchcoriander
1 ltroil to deep fry
1 table spoonpilau masala
1 teaspooncurry powder
to tasteSalt
Chilli (optional)

Saved

Steps

1 hour

1

Peel,cut the potatoes to chips wash and drain, get all the other ingredients ready
2

Once done set them aside
3

Heat oil in a deep frying pan and deep fry your chips to your liking, I love mine crunchy
4

Once done with deep frying,take a wok or a pan scoop some oil from the one you were using like a tablespoon heat in the pan, then add in the tomato sauce, tomato paste, chilli, pilau masala and curry powder as you stir after every ingredient, now add your ready fries and toss or use rice fork to mix wel, give it like a minute then add your coriander toss once and serve hot