Cheesy Spinach pasta

Name: Cheesy Spinach pasta
Total time: 1800 s
Yield: 3 -4parson
Cuisine: Indian
Ingredients: 250 gms boiled pasta; 1/2 cup blanched & crushed spinach; 2 tsp butter; 2 tsp maida(all purpose flour); 1 litre milk; 1 tsp oregano; 1 tsp chilli flakes; 1 tsp mix herbs; as per taste Salt; 1 tsp sugar; 1/2 tsp black pepper powder; 4 cheese slices

Purvi Champaneria @Purvikc

Mumbai

#cookingfreaks
#mysteryweek

Purvi Champaneria @Purvikc

Mumbai

#cookingfreaks
#mysteryweek

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Ingredients

30 minute

3 -4parson

250 gmsboiled pasta
1/2 cupblanched & crushed spinach
2 tspbutter
2 tspmaida(all purpose flour)
1 litremilk
1 tsporegano
1 tspchilli flakes
1 tspmix herbs
as per taste Salt
1 tspsugar
1/2 tspblack pepper powder
4cheese slices

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Steps

30 minute

1

Take a pan add butter & maida. Saute till the maida's rawness gone. Add little milk & mix with maida. No lump is in.
2

Add oregano, chilli flakes, mix herb, salt, sugar, black pepper powder. Add rest of milk & boil.
3

When it little thick then add blanched & crush spinach mix well. Add cheese slices & stir till it melts.
4

Add boiled pasta. Mix properly.
5

Ready to serve.