Method

Cut the veggetables into whatever shape you like, I cut them in cubes. Take a pan and add half the oil, add potatoes and saute then add some water. Leave it to simmer until the potatoes get tender, then remove from the pan. In the same pan add the remaining oil, chicken franks, crushed garlic, onions and saute for 5 to 6 min. Now add carrots and saute again, followed by the remaining vegetables.

Now add all the condiments and sauces, saute it for additional 5 minutes or until vegetables are crisp-tender. Adding chilli oil is totally optional. It gives the dish a spicy flavour. Enjoy with plain or garlic fried rice.