Smoked Salsa
Steps
- 1
Roughly chop onions and tomatoes. Put them in a mixie blender. Add the remaining ingredients and pulse the salsa in the mixie. The salsa should be chunky and not a runny paste.
- 2
Remove in a bowl. Put a piece of leave charcoal in a foil. Place this in the salsa bowl and cover for 10 minutes. Yummy smoked Salsa is ready to Enjoy!
Similar Recipes
More Recipes
-

Dave Vishakha
-

The Kitchen Of Pamela Smith
-

Bhavnaben Adhiya
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Boca de Fogo
-

Hannah Camilleri
-

Cheesy Sausage and Potato Chowder
Leelumae
-

Loise Lily
-

Murgh Nizami/Nizami Chicken Curry
Sanuber Ashrafi
-

Hadisa Tabassum
-

Apoorva Sharma
-

Natalie Marten (Windsor__Foodie)
-

Mahum Ikram
-

Rae
-

Moubxeey's kitchen
-

Maninder Kaur Bawa.
https://cookpad.wasmer.app/us/recipes/10428507









Comments