Idli Sambhar

Name: Idli Sambhar
Cuisine: Indian
Ingredients: For Idlis-; 2 cups idli rice; 3 1/2 cups water; 1 tsp Baking soda; For Sambhar-; 2 tablespoons sambhar masala; 2-4 curry leaves; to taste Salt according; 1 tablespoon chilli powder; 1 cup arhar dal

Apoorva Sharma @cook_18285684

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Apoorva Sharma @cook_18285684

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Ingredients

For Idlis-
2 cupsidli rice
3 1/2 cupswater
1 tspBaking soda
ForSambhar-
2 tablespoonssambhar masala
2-4curry leaves
to tasteSalt according
1 tablespoonchilli powder
1 cuparhar dal

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Steps

1

For Idlis: Soak rice overnight then next day add ½ cup water in it and grind it.Then add salt according to it, then rest the batter for 12-15 mins then add a pinch of baking soda.
Now put the batter in the idli steamer in the medium flame. Keep it for 15 mins and idlis are ready. Serve hot.
2

For Sambhar: Add 3-4 tablespoons of oil then add mustard seeds, curry leaves, salt, sambhar powder and chilli powder. Cook it for 5 mins and add arhar dall in it. Let it cook for 20 mins. Serve hot with idli.