Mutton biryani

Name: Mutton biryani
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1/2 kg Onion; 1 kg Rice; Tomatoes 1/2 kg apprx; 1/4 kg Yougt; 1/2 pack Biryani masala; Oil for cooking; Foodclolour; Salt; White zeera 2 tb spoon; G.g paste 2 tb spoon; 7-8 Green chilli; 1 bunch Dhaniya fresh; 3 Taiz pata; 2 Lemon; Potatoes 5 medium-sized

Fary Feroz @FaryFeroz

Karachi

#eiduladha

Fary Feroz @FaryFeroz

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Ingredients

1 kgMutton
1/2 kgOnion
1 kgRice
Tomatoes 1/2 kg apprx
1/4 kgYougt
1/2 packBiryani masala
Oil for cooking
Foodclolour
Salt
White zeera 2 tb spoon
G.g paste 2 tb spoon
7-8Green chilli
1 bunchDhaniya fresh
3Taiz pata
2Lemon
Potatoes 5 medium-sized

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Steps

1

Wash muttn n take oil in pot n make onion fry then add muttn n stir well add g.g paste n white zeera as well n stiring well more then 10 to 15 mints with adding of some amount of water.
2

When oil becomes out add tomatoes n stiring again when tomatoes n then yougt when tomatoes becomes soft then add 3 glass of water n pressure for 15 mints.
3

In the other hand wash rice well rise for 10 to 15 mints.
4

Wash rice well n boil then with salt ; WHIte zeera: taiz pata n green chilli 4 to 5 n lemon juice.
5

When gravy z ready n rice are boil then take then in big mouth pot.
6

Layer of rice n then gravy n then rice. Add food colour green chilli n dhaniya leaves n cover on zero flame for 10 to 12 mints.