Mix gram flour, salt, sugar, turmeric, citric acid in a pot.

When it is mixed properly, then mix both the packets of Eno into it.

Pour some oil in a plate and pour the batter and let it steam in 15 minutes

When the dhokla is cooked well, keep it on the side
Heat oil in a spoon and add mustard seeds to it.
And spread it over the dhokla.

Then garnish with coriander leaves and serve it with chutney or sauce.