Dhokla

Name: Dhokla
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 cups gram flour; 2 tablespoons sugar; 2 packets Eno; as per taste salt; 2 tablespoons oil; pinch turmeric powder; pinch Citric acid; 1/2 tsp Mustard seeds; as required coriander for garnishing

dipoo raut @cook_18311404

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dipoo raut @cook_18311404

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Ingredients

20 min

2 person

2 cupsgram flour
2 tablespoonssugar
2 packetsEno
as per tastesalt
2 tablespoonsoil
pinchturmeric powder
pinchCitric acid
1/2 tspMustard seeds
as requiredcoriander for garnishing

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Steps

20 min

1

Mix gram flour, salt, sugar, turmeric, citric acid in a pot.
2

When it is mixed properly, then mix both the packets of Eno into it.
3

Pour some oil in a plate and pour the batter and let it steam in 15 minutes
4

When the dhokla is cooked well, keep it on the side
Heat oil in a spoon and add mustard seeds to it.
And spread it over the dhokla.
5

Then garnish with coriander leaves and serve it with chutney or sauce.