Roasted Mexican Tomato Onion Salsa

Name: Roasted Mexican Tomato Onion Salsa
Cuisine: Indian
Ingredients: 2 tomatoes; 1 onion chopped; 6-7 garlic pods minced; 1 small capsicum chopped; 2 green chillies; 1 Jelopino; To taste salt; 1/2 tsp sugar; 2 tsp lemon juice; 1/2 tsp black pepper; 2 tbsp chopped cilantro/coriander; 1 tbsp olive oil

Kumkum Chatterjee @cook_12055532

#oniontomato /post-3
Salsa is a fingerlicking dipping sauce and a sure heat at parties with tortilla chips, burgers,nachos,tacos or salads.Roasting tomatoes and pan roasting other side ingredients and grinding them coarsely gives a wonderful smoky flavour it.

Kumkum Chatterjee @cook_12055532

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Ingredients

2tomatoes
1onion chopped
6-7garlic pods minced
1small capsicum chopped
2green chillies
1Jelopino
To tastesalt
1/2 tspsugar
2 tsplemon juice
1/2 tspblack pepper
2 tbspchopped cilantro/coriander
1 tbspolive oil

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Steps

1

Roast tomatoes over heat and peel the skin.Chop and deseed.Set aside.Heat 2 tsp oil in a nonstick pan.Add minced garlic,roughly chopped onion,cubed capsicum and green chillies or jalapeño. Pan roast them.
2

Grind all coarsely.Add cilantro and pulse once.Heat 1 tsp oil and transfer the puree to the pan.Sprinkle salt,pinch of sugar,black pepper and lemon juice and give it a toss.Cool and refrigerate or serve warm with tortilla chips,nachos,tacos or any other Mexican dish.