Banana spinach pan cake

Name: Banana spinach pan cake
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 2 bananas; 1/4 cup all purpose flour; 2 teaspoon suji / semolina; 1/2 cup sugar (as per your test; 1 cup milk; 1 pinch cardamom powder; 1-2 spoon Peanut; As required Chocolate sauce or syrup; As required Chocolate sauce or syrup; As required Oil or ghee or butter on your test

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

Healthy sweet dish
#cookingplateform
#misteryweek

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

Healthy sweet dish
#cookingplateform
#misteryweek

Saved

Ingredients

2 servings

1/2 cupwheat flour
2bananas
1/4 cupall purpose flour
2 teaspoon suji / semolina
1/2 cupsugar (as per your test
1 cupmilk
1 pinchcardamom powder
1-2 spoonPeanut
As requiredChocolate sauce or syrup
As requiredChocolate sauce or syrup
As requiredOil or ghee or butter on your test

Saved

Steps

1

Take all dry ingredients together and mix it well only left oil and peanut
2

After mixing add milk and 1 grind banana make soft better now add baking powder
3

Now heat non stick pan then spread better in round shape
4

Cook both sides of pan cake. Now spread another by this method make all
5

Now garnish all with peanut and banana chocolate our pan cake is ready