Palak fritters chaat

Name: Palak fritters chaat
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 spinach leaves, washed and dried; 1 cup besan; 2 tbsp riceflour; 1/2 cup water; 1 tsp red chilli powder; To taste Salt; Pinch turmeric powder; 1/2 tsp baking powder; 1 tsp carom seeds; As required Oil for frying; 1/2 onion finely chopped; 1/2 tomato finely chopped; As required Cottage cheese, grated; 2 tbsp cilantro leaves, chopped; 1/2 cup yoghurt, whisked; 2 tbsp coriander chutney; 1 tbsp tamarind chutney; 1/2 cup sev; 1/4 tsp red chilli powder; 1/2 tsp chaat masala; 1/2 tsp cumin powder; To taste Salt

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

#thespicegirls #mysteryweek One more entry for the masterchef themed challenge. Here i present this spinach fritters based chaat recipe. This is an extremely simple recipe, and can be enjoyed with dry or wet accompaniments as you like. The major ingredients used in this recipe are - SPINACH AND COTTAGE CHEESE. One of my favorites, I feel like this is an ideal fritters based chaat as there is too less quantity of besan in comparison to other fritters. And I love adding cheese to this, as it gives a melting twist to these crispy fritters. Give it a try, and I am sure you will like this!

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Saved

Ingredients

25 minutes

2 servings

For palak fritters
10spinach leaves, washed and dried
1 cupbesan
2 tbspriceflour
1/2 cupwater
1 tspred chilli powder
To tasteSalt
Pinchturmeric powder
1/2 tspbaking powder
1 tspcarom seeds
As requiredOil for frying
For chaat
1/2onion finely chopped
1/2tomato finely chopped
As requiredCottage cheese, grated
2 tbspcilantro leaves, chopped
1/2 cupyoghurt, whisked
2 tbspcoriander chutney
1 tbsptamarind chutney
1/2 cupsev
1/4 tspred chilli powder
1/2 tspchaat masala
1/2 tspcumin powder
To tasteSalt

Saved

Steps

25 minutes

1

Let's have a look at the ingredients used!
2

Firstly we will prepare the besan batter with adding all the spices. Make sure it's lump free.
3

Now dip palak leaves, one by one in the batter. Coat it completely and deep fry it in hot oil from both sides stirring occasionally until it turns crisp and golden.
4

Fry all the palak leaves like this. And drain these off to remove the excess oil.
5

Now arrange these palak leaves on the plate or serving platter.
6

Pour yoghurt, coriander chutney and tamarind chutney one after other.
7

Then sprinkle chat masala, cumin powder, red chilli powder and some salt.
8

Now top it with sev, chopped onion, tomato and grated cottage cheese. Pour some chopped cilantro leaves on it.
9

And finally, your palak fritters chaat or palak patta chaat is ready to be served! Enjoy.