Steps
- 1
Cook chicken chunks with Tikka masala according to your taste
- 2
Prepare white sauce by adding
two tbsp butterr in a pan add a tbsp of flour cook it.add a cup of milk salt pepper and cook till it thicken - 3
Cut long bun lengthwise
- 4
Apply white sauce than add chicken capsicum onion corn
- 5
Cover it with cheese and bake
Similar Recipes
More Recipes
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

kurokumabonbon
-

Brandy T.
-

Kema Nicole
-

Kadisweet
-

Blood Orange Mojito for Grammy
SherryRandall: The Leftover Chronicles
-

Mumtaz Ramzan
-

Sheeba Saeed RAO
-

Lakshmi Anand
-

Rafeeah Zirkarnain
-

MARIA AQEEL@
-

MARIA AQEEL@
-

Guaar ka salan (cluster beans)
Nimra Afzal
-

Moujadra... lebanese_lentils_bulgur_and_crispy_onion
Tripolitan Cuisine
-

Ila Palan
-

Nandhini Jayakumar
https://cookpad.wasmer.app/us/recipes/10446452




Comments