Coconut sevai

Name: Coconut sevai
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup grated coconut; 1 packet instant idiyappam; 1 Onion chopped; 1 green chilli chopped; 1 dry red chilli; 1inch Ginger grated; 1 sprig curry and coriander leaves; 2 tablespoon oil(ghee/coconut oil); 1 teaspoon mustard seed; 1 teaspoon Bengal gram; 1 teaspoon Urad Dal; 1 pinch of Hing; As required Cashew nuts & groundnut(optional); To taste Salt

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

Coconut Sevai,Coconut Idiyappam,rice noodles or string hoppers is my favourite South Indian style breakfast.Easy and quick to make when we have homemade sevai or instant sevai store bought. #thetravelexpress #breakfast #coconut #rice #sevai #favourite

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

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Ingredients

10 minutes

2 servings

1/2 cup grated coconut
1 packet instant idiyappam
1 Onion chopped
1 green chilli chopped
1 dry red chilli
1inch Ginger grated
1 sprig curry and coriander leaves
2 tablespoon oil(ghee/coconut oil)
1 teaspoon mustard seed
1 teaspoon Bengal gram
1 teaspoon Urad Dal
1 pinch of Hing
As required Cashew nuts & groundnut(optional)
To tasteSalt

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Steps

10 minutes

1

Soak the instant sevai in hot water for a minute than transfer to a idli steamer and cook for 5 minutes in low flame.
2

Heat a pan add the tadka and saute for a minute. Now add green chilli, ginger, onion and saute till onion slight golden brown. Add the freshly grated coconut saute till raw smells gone in Medium flame,add salt to taste. Add the cooked sevai,mix well let all the flavors get coated.Garnish with coriander leaves and cashew.
3

Perfect breakfast with a cup of tea and Potato chips 😋 Simple and delicious South Indian rice noodles flavored with coconut and spices.must try this recipe and share your reviews.