Rose baked dhokla

Name: Rose baked dhokla
Cuisine: Indian
Ingredients: 1 cup suji; 11/2 cup gram flour; 1 cup dahi; as per taste Salt; 1 tsp sugar; Pinch hing; 1 tsp mustard seeds; 1/2 cup curry leaves; 3-4 green chillies; 2 tsp lemon juice

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

#everydayveg

Minakshi maheshwari @cook_17178703

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Ingredients

1 cupsuji
11/2 cupgram flour
1 cupdahi
as per tasteSalt
1 tspsugar
Pinchhing
1 tspmustard seeds
1/2 cupcurry leaves
3-4green chillies
2 tsplemon juice

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Steps

1

Firstly mix gram flour, sugar, lemon juice. Add the desired quantity of water and whisk well to remove any lumps. Add semolina or sooji and mix it well and let it stand for 10-15 minutes.
2

After 15 minutes again mix well and add some salt. In the meantime preheat oven at 180 c for 5 minutes. Now add Eno sachet, it will become light and fluffy. Now add oil.
3

Now pour in silicon floral baking cups and bake at the same temperature for 15 minutes. Check by inserting a toothpick and after baking, cool little while and then demould it.
4

Now for tempering take oil in a pan. Allow mustard seeds to crackle. Then add green chilli followed by hing, curry leaves. Add 1/4 cup water to boil. Switch off flame and pour this aromatic tempering on baked dhokla.