Healthy Kasar ke modak

Name: Healthy Kasar ke modak
Cuisine: Indian
Ingredients: 1 cup plain flour; 1 cup gud / jaggery or (2 dali); 1/4 cup crushed coconut; 1 tsp coriander seeds; 1/2 cup ghee; 1/2 cup water

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

#ganesha

Minakshi maheshwari @cook_17178703

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Ingredients

1 cupplain flour
1 cupgud / jaggery or (2 dali)
1/4 cupcrushed coconut
1 tspcoriander seeds
1/2 cupghee
1/2 cupwater

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Steps

1

The flame to lowest level.
Heat the kadai and add ghee.Then add wheat flour to it and roast till it appears dark in colour and you can feel the aroma of roasted flour.When the flour is nicely roasted then quickly turn of the flame and transfer it to a plate. The roasted flour will darken and give a burnt taste if it is left in the hot kadhai.
2

Now again heat a kadhai or pot and then lower the flame to lowest level. Add gud and water to it. When melted gud in to the water the turn off the flam.
3

Then turn of the flame and then add roasted flour and coriander seeds. Mix well.
4

Now add coconut mix the ingredients nicely. Crumble the lumps if any.
5

Now take some mixture in your hand and given it a smooth shape like a laddu. Then with your other hand make a small peak on one side of this laddu. Your Besan aur Khoya Ka Prepare the remaining modak in the same way. Garnish them with chopped dry fruits. Then offer them to Lord Ganpati and serve as bhog prasad.