Churma Laddu Simple And Easy

Name: Churma Laddu Simple And Easy
Cuisine: Indian
Ingredients: 11/2 cup wheat flour; 1 tsp semolina; 2 tsp Ghee; 1 pinch nutmeg powder; 1 pinch dry ginger powder; 1/4 cup Jaggery or as per taste; As needed Sliced Almond

Rakhee Rathi @rakhee_21

Chennai

#Ganesha

Rakhee Rathi @rakhee_21

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Ingredients

11/2 cupwheat flour
1 tspsemolina
2 tspGhee
1 pinchnutmeg powder
1 pinchdry ginger powder
1/4 cupJaggery or as per taste
As neededSliced Almond

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Steps

1

Take flour and semolina in a bowl add oil or ghee in it mix it well and make a little hard dough with adding lukewarm water.
2

Give rest for 10-15 minutes
3

Pick a ball (large) of dough and make a thick roti of it (with this proportion you can make only one roti)
4

Heat griddle or a Bati oven set roti on it and roast it from both the sides on medium to low flame.
5

Crush this roti with hands or in mixy.
6

Heat ghee in kadhai add Jaggery and sip of water.. Let it melt and stir it. Give 2-3 boilings.
7

Add nutmeg-dry ginger powder in it add crushed roti in it mix it well
8

Let cool.. And make small laddus of it. Sprincle slieced almonds on it.