Take flour and semolina in a bowl add oil or ghee in it mix it well and make a little hard dough with adding lukewarm water.

Give rest for 10-15 minutes

Pick a ball (large) of dough and make a thick roti of it (with this proportion you can make only one roti)

Heat griddle or a Bati oven set roti on it and roast it from both the sides on medium to low flame.

Crush this roti with hands or in mixy.

Heat ghee in kadhai add Jaggery and sip of water.. Let it melt and stir it. Give 2-3 boilings.

Add nutmeg-dry ginger powder in it add crushed roti in it mix it well

Let cool.. And make small laddus of it. Sprincle slieced almonds on it.