Wash and soak moong dal overnight in enough water

Drain and grind the moong dal to a slightly coarse paste without using water

Heat ghee in a non stick pan

Add moong dal paste and mix well

Reduce the flame to low and saute stirring continuously till golden brown

Heat sugar and water in another pan

Cook till sugar dissolves completely

Add milk to moong dal and mix well

Add khoya, cardamom powder, cashews, raisins and sugar syrup

Mix well and cook on low flame for 5 minutes

Switch off the flame and transfer in a serving dish

Garnish with cashews and serve hot