Peda

Name: Peda
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 litre full fat milk; 150 grams sugar or as per taste; 1 tsp cardamom powder

payaljain @cook_8110556

#ganesha peda is one of the most famous indian sweets prepared with milk, sugar and cardamom powder

payaljain @cook_8110556

#ganesha peda is one of the most famous indian sweets prepared with milk, sugar and cardamom powder

Saved

Ingredients

60 minutes

8 servings

1 litrefull fat milk
150 gramssugar or as per taste
1 tspcardamom powder

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Steps

60 minutes

1

Boil the milk in a deep kadai on high flame stirring continuously
2

Now, reduce the flame to medium and cook for 20-25 minutes or till the milk reduces to half it's quantity, stirring occasionally and scraping the sides of the pan
3

Add the sugar, mix well and cook till the mixture resembles mawa, stirring continuously
4

Transfer the khoya to a plate, spread with the help of a spatula and keep aside to cool for 15-20 minutes
5

Add the cardamom powder and mix well
6

Divide the mixture into 16 equal portions and make pedas
7

Serve or store in an air tight container