Boil the milk in a deep kadai on high flame stirring continuously

Now, reduce the flame to medium and cook for 20-25 minutes or till the milk reduces to half it's quantity, stirring occasionally and scraping the sides of the pan

Add the sugar, mix well and cook till the mixture resembles mawa, stirring continuously

Transfer the khoya to a plate, spread with the help of a spatula and keep aside to cool for 15-20 minutes

Add the cardamom powder and mix well

Divide the mixture into 16 equal portions and make pedas

Serve or store in an air tight container