Add butter, coco powder, sugar, eggs, vanilla esscene and the salt and mix well.

Add in your self rising flour. Beat till nice texture and not to thick.

For the moose beta fresh cream till thick and frothy then add coco powder and sugar.

Once brownies have cooled spread moose over and top with crushed nuts and chocolate shavings.

Let it set in the fridge for about 20mins then cut into blocks.