Beef Keema Pasta

Name: Beef Keema Pasta
Total time: 2400 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1.5 cup pasta; 1/2 kg keema; 1 Capsicum(chopped); 2 tomatoes (chopped); 1 onion (chopped); 2 tbs Chili sauce; 1 tbs Soya sauce; 1/2 cup Ketchup; 1 tbs Salt; 1/2 tbs Red chilli powder; 1/4 tbs Turmeric powder; 1/2 tbs Black paper; 3 tbs oil

Hadia Anwar @Hadia_Anwar

Sialkot

It's very easy and delicious, mouth watering recipe. Must try it
#eiduladha

Hadia Anwar @Hadia_Anwar

Sialkot

It's very easy and delicious, mouth watering recipe. Must try it
#eiduladha

Saved

Ingredients

40 minutes

4 to 5 servings

1.5 cuppasta
1/2 kgkeema
1Capsicum(chopped)
2tomatoes (chopped)
1onion (chopped)
2 tbsChili sauce
1 tbsSoya sauce
1/2 cupKetchup
1 tbsSalt
1/2 tbsRed chilli powder
1/4 tbsTurmeric powder
1/2 tbsBlack paper
3 tbsoil

Saved

Steps

40 minutes

1

Pasta ko boil kr len. 3 glass Pani mai 1/2 tbs Salt and 1 tbs oil Dal k pasta ko 10 minutes boil kr Len.
2

Keema Mai 1 cup Pani r 1/4 tbs salt Dal k low flame py 15 minutes cover kr k rakh den.
3

Pan Mai oil Dal k onion light brown kren phr iss Mai tomatoes Dal k Thora soft kren phr Keema Dal k achi trah bhon len
4

Ab iss Mai 1/2 tbs salt, red chilli powder, Turmeric powder, black paper r Shimla mirch, chilli sauce, soya sauce r ketchup Dal k 5 minutes medium flame py cook kren.
5

Ab boiled macroni dal k mix kren r cover kr k 5 minutes low flame py rakh den.
6

After that Keema macroni is ready, serve and enjoy 😋😍