Hyderabadi Traditional Tamatar ka Kut Recipe
A traditional Hyderabadi recipe which is served as an accompaniment for biryanis and rotis . #oniontomato
Hyderabadi Traditional Tamatar ka Kut Recipe
A traditional Hyderabadi recipe which is served as an accompaniment for biryanis and rotis . #oniontomato
Open in Cookpad AppSteps
- 1
Boil big tomatoes, onion sliced, garlic cloves in water until tomatoes skin shrink. When tomatoes shrink, switch off the heat. Peel off the tomatoes skin.
- 2
Blend blanched tomatoes along with onion and garlic to a smooth purée. Transfer to a hot wok.
- 3
Add turmeric powder,coriander powder. salt., red chilli powder, garam masala powder. Allow to boil for 3 minutes.
- 4
In a pan, fry boiled eggs in oil.
- 5
In the same pan, in the remaining oil, do Tadka with mustard seeds red chillies, fennel seeds, curry leaves a sprig. Now transfer the fried eggs to the simmering gravy. Pour the tadka contents along with the oil.
- 6
Simmer and cook the curry for 2 minutes. Tamatar ka kut is ready to serve.
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