Paneer Peanut & Raw banana Peel Nuggets

Name: Paneer Peanut & Raw banana Peel Nuggets
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 raw banana's peel; 1 tbsp grated paneer; 1 cup peanut crushed & roasted; 2 slice bread; 3 piece hilsha fish; 1 egg; 3 onions sliced & fried; 2 onions sliced; 2 garlic pods; 4-5 green chillies chopped; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; 1/2 tsp maggi noodle masala; 1/2 tsp cumin & coriander powder roasted together; 1/2 tsp lemon zest; 1 slice lemon juice; 1/2 cup bread crumbs; 1 cup oil; to taste Salt

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Ingredients

20 minutes

3-4 servings

2raw banana's peel
1 tbspgrated paneer
1 cuppeanut crushed & roasted
2 slicebread
3 piecehilsha fish
1egg
3onions sliced & fried
2onions sliced
2garlic pods
4-5green chillies chopped
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspblack pepper powder
1/2 tspmaggi noodle masala
1/2 tspcumin & coriander powder roasted together
1/2 tsplemon zest
1 slicelemon juice
1/2 cupbread crumbs
1 cupoil
to tasteSalt

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Steps

20 minutes

1

Gather all the ingredients. Wash the raw banana peels then boil it with 1 onion, garlic pods, 1 green chilli, salt & required amount of water.
2

Boil hilsha pieces with turmeric, red chilli powder, salt, lemon juice & required amount of water. After it is boiled, remove bones from the fish fillets.
3

Blend boiled raw banana mixture & shredded fish fillets to a smooth paste.
4

Except oil & bread crumbs take all the ingredients in a bowl, mix all the ingredients well with raw banana peel paste and boiled & shredded fish.
5

Make nuggets out of this mixture & coat them with bread crumbs.
6

Heat oil in a pan, then deep fry the nuggets in oil.
7

And your scrumptious Peanut Paneer & Raw banana Peel Nuggets are ready to serve! Serve it hot with tomato sauce or chutney.