Steps
- 1
Add ghee to non stick Pan. Add rava to it. Saute till light brown.
- 2
In another pan add milk, boil it and add saffron.
- 3
Add milk mixture with rava mixture, stir it add sugar also. Add almonds also.
- 4
After mixing all the things, take this mixture and spread it in the aluminum tray. Decorate it with almonds.
- 5
Refrigerate it for half an hour and serve it.
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