Baby onions in tomato gravy

Name: Baby onions in tomato gravy
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Kenyan
Ingredients: 10-12 baby onion; 3 tomatoes; 1 tablespoons green coriander finely chopped; For stuffing; 1 teaspoon coriander powder; 1/2 teaspoon fennel; 1/2 teaspoon salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon cumin powder; 1/4 teaspoon dry mango powder; 1/4 teaspoon garammasala; 1 teaspoon oil; 1 teaspoon water; For gravy; 5-6 garlic cloves; 1.5 inch ginger piece; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/4 teaspoon fenugreek seeds powder; 1/2 teaspoon salt; 1/2 teaspoon red chilli powder; 2 tablespoons oil

Ela Grover @cook_iluilug

#oniontomato

Ela Grover @cook_iluilug

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Ingredients

30 minutes

3-4 servings

10-12baby onion
3tomatoes
1 tablespoonsgreen coriander finely chopped
For stuffing
1 teaspooncoriander powder
1/2 teaspoonfennel
1/2 teaspoonsalt
1/2 teaspoonred chilli powder
1/2 teaspooncumin powder
1/4 teaspoondry mango powder
1/4 teaspoongarammasala
1 teaspoonoil
1 teaspoonwater
For gravy
5-6garlic cloves
1.5 inchginger piece
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
1/4 teaspoonfenugreek seeds powder
1/2 teaspoonsalt
1/2 teaspoonred chilli powder
2 tablespoonsoil

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Steps

30 minutes

1

Peel onions and make square slits. Mix all ingredients of stuffing and fill onion slits with this mix powder.
2

Soak all dry ingredients of gravy in small amount of water.
3

Grind 2 tomatoes, ginger and garlic. Heat oil in the wok and add soaked ingredients and fry for a minute or till become dry. Add grinder tomatoes ginger and garlic mixture and sauté it. Now add onion and cook it for 2-3 minutes.
4

Now add one cup water and cover it and boil for 2-3 minutes. Cut 1 tomato in small pieces and add to boiling onions. Now boil god one more minute.
5

Transfer it in a bowl and decorate with green coriander and serve with lachha paratha.